Add some fun to your meals by eating the different colored counterparts to the usual vegetable like these tricolor creamer potatoes, tricolor carrots and purple cauliflower. You will not only get a colorful meal but also additional nutrients not found in the common vegetable.
- 1 bag Tricolor Creamer Potatoes
- Wash the potatoes well
- Cut each potato in half or quarters and place in a pot of boiling water
- Continue to boil on high heat for 20 minutes
- Drain water, let cool and then enjoy as a side dish!