Strawberry Basil Infused Water
- 10 Strawberries, quartered
- 8 Fresh Basil Leaves
- 2 Quarts Filtered Water
- Wash strawberries and basil leaves well.
- Cut strawberries into quarter pieces.
- Put the strawberries and basil leaves into a pitcher.
- Add the filtered water.
- Cover (if the pitcher or container does not have a top, use plastic wrap to cover top opening), and refrigerate.
- Wait at least 3 hours (tastes best if you leave it for 24 hours) to let the flavors infuse the water.
- Pour yourself a refreshing glass and enjoy!
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/strawberry-basil-infused-water/
3.4.3177