Sautee shrimp, with a small amount of olive oil, over medium heat. Cook the shrimp on one side for about 2 minutes, until that side is pink. Flip the shrimp over and cook on the other side for another 2 minutes. The shrimp is done once it turns bright pink and is no longer translucent. Set aside.
Wash all produce well
Chop romaine lettuce and vegetables, and toss into a large bowl.
Add the shredded cheddar cheese, sunflower seeds and cooked shrimp.
Toss with balsamic dressing and enjoy!
Nutrition Information
Serving size: 1 salad w/out dressing Calories: 175.2 Fat: 11.5 g Carbohydrates: 7.9 g Sugar: 2.4 g Sodium: 175.9 mg Fiber: 3.9 g Protein: 12.9 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/healthy-salad-with-shrimp/