I love white chocolate macadamia nut cookies, but like most cookies, they are not very good for you. So I created a healthier version that helps with my cravings and doesn’t include refined sugar or wheat flour. Give them a try for a great treat!
White Chocolate Macadamia Nut Cookies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 2 Eggs
- ⅓ c. Coconut Oil, Liquid
- ¼ + ⅛ c. Maple Syrup, Dark Amber
- ½ tsp. Baking Soda
- ½ c. Coconut Flour
- 1 c. Almond Flour
- ⅛ c. Water
- ½ c. White Chocolate Chips (mini or regular sized)
- ½ c. Macadamia Nuts, cut into halves or fourths
Instructions
- Preheat oven to 375°. Place parchment paper over a cookie sheet.
- In a large bowl, mix all wet ingredients. Add the dry ingredients and mix in well with the wet ingredients.
- Next, add the chocolate chips and the macadamia nuts and fold into the cookie mixture.
- Using a cookie scoop, fill each scoop ¾ full and drop cookie batter onto the parchment paper/cookie sheet. Bake for 12 minutes or until slightly golden.
- Let cool on a cookie rack for 5 minutes, then eat!
- Enjoy!
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