I really love peanut butter, and one morning I had the bright idea to add it to my oatmeal. That is how this amazing recipe was born!
Raspberry Peanut Butter Oatmeal
Recipe type: Breakfast
Cuisine: Oatmeal
Serves: 1
Ingredients
- ½ c. Old Fashioned Oats
- ½ c. Almond Milk
- 4-5 Raspberries
- ½ tbsp. Creamy Natural Peanut Butter
- ⅛ tsp. Agave Syrup
- ½ tsp. Ground Flaxseed (optional)
Instructions
- Add oats and almond milk to bowl.
- Heat in microwave for 1.5 - 2 minutes (or more if you prefer dryer oatmeal).
- Remove from microwave and mix in raspberries, peanut butter, agave syrup, and flax seeds.
- Enjoy!
Notes
Use gluten free oats to make this recipe gluten free!
Nutrition Information
Serving size: 1 Calories: 254.7 Fat: 10.1 g Carbohydrates: 34.7 g Sugar: 4.7 g Sodium: 85 mg Fiber: 6.3 g Protein: 7.3 g
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