Veggie Spaghetti Squash Casserole
Recipe type: Main
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 Spaghetti Squash, Large
  • 2 Carrots, Large, chopped
  • 1 Zucchini, chopped
  • 10 Baby Bella Mushrooms, chopped
  • ¾ Can of Diced Tomatoes, 14.5 oz
  • ¼ tsp. Onion Powder
  • ½ tsp. Rosemary, chopped (optional)
  • ½ c. Shredded Mozzarella Cheese
Instructions
  1. Preheat oven to 375°
  2. Cut Spaghetti Squash in half lengthwise. Scoop out all seeds.
  3. Spray all sides of each half of Spaghetti Squash with cooking spray and place face down on a cookie sheet. Bake for 20-30 minutes, until skin can be easily pierced with a knife.
  4. Once cool enough to handle, use a fork to scrape out the "spaghetti" like flesh of each half. The fork with help separate out the spaghetti.
  5. Place the spaghetti in a large bowl, Add the vegetables, onion powder and rosemary.
  6. Add the canned diced tomatoes and mix all ingredients together.
  7. Move the mixture into a lightly greased casserole dish.
  8. Sprinkle the mozzarella cheese on top on the mixture, then bake for 25-30 minutes, uncovered.
  9. Remove from oven and let cool for 5-10 minutes.
  10. Serve yourself a plate and enjoy!!
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/veggie-spaghetti-squash-casserole/