Chicken 2-Bean Chili
Recipe type: Main
Cuisine: Chili
Serves: 4
 
Ingredients
  • 1 can (14 oz.) Red Beans
  • 1 can (14 oz.) Black Beans
  • 2 jars (16 oz.) Tomatillo Salsa
  • 1 lb Boneless, Skinless Chicken Breasts
Instructions
  1. Drain and rinse the beans well to remove excess sodium.
  2. Cut chicken breasts in half.
  3. In a large sauce pan, mix beans with salsa, chicken and ½ cup water. Bring to a boil.
  4. Lower heat to medium-low and simmer, stirring often, for about 10 minutes - until chicken is cooked all the way through.
  5. Remove chicken, shred, and then stir back into chili.
  6. Serve the chili with crumbled queso fresco and some chopped chives.
  7. Enjoy!
Nutrition Information
Serving size: 1 Calories: 277.3 g Fat: 3.0 g Carbohydrates: 30.4 g Sugar: 4.0 g Sodium: 903 mg Fiber: 12.5 g Protein: 29.4 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/chicken-2-bean-chili/