In a bowl or Pyrex container, stir all ingredients until well mixed. Cover with saran wrap or Pyrex cover and refrigerate overnight. In the morning, mix in walnut pieces.
Enjoy and then repeat!
Notes
Use Gluten Free Oats to make this recipe Gluten Free!
Nutrition Information
Serving size: 1 (without walnuts) Calories: 224 Fat: 5.6 g Saturated fat: .6 g Carbohydrates: 38.6 g Sugar: 9 g Sodium: 86.8 mg Fiber: 6.5 g Protein: 5.8 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/pumpkin-overnight-oats/