Shrimp, Squid and Asparagus Noodles
Recipe type: Main
Cuisine: Seafood
Serves: 4
 
Ingredients
  • 1 lb. Fresh Asparagus
  • 6 oz. No Yolks - Cholesterol Free Egg White Noodles (half of 12oz bag)
  • ¾-1 Clove Garlic
  • ¼ c. Extra Virgin Olive Oil
  • 1 tbsp. Butter
  • 1 tbsp. Fresh Lemon Juice
  • 1 lb. Medium Shrimp (peeled)
  • ½ lb. Squid
  • 1 lb. Baby Bella Mushrooms (thinly sliced)
  • Fresh Grated Parmesan Cheese
Instructions
  1. Steam Asparagus until tender, chop into small pieces and set aside.
  2. In a separate pot, bring 3 quarts of water, with a pinch of salt, to a rapid boil. Gradually stir in the noodles; return to a rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well, and set aside.
  3. In a large saucepan, over medium-low heat, add olive oil and garlic. Sauté garlic until it is golden brown. Add the butter and lemon juice to the saucepan, and heat until the butter has melted.
  4. Place the shrimp in the saucepan, 2 minutes later add the squid, and cook until the shrimp turns pink and the squid is fully cooked. Add the mushrooms and asparagus, and cook until mushrooms are tender.
  5. Toss the shrimp and vegetable mixture with the noodles (do not add all of the left over oil/butter from the pan - only add a little bit of it to the mixture, to add flavor and moisture).
  6. In a separate bowl, serve yourself a serving and add fresh Parmesan on top.
  7. Enjoy!
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/shrimp-squid-and-asparagus-noodles/