Using your fingers, spread crust onto the bottom and sides of a pie dish. The crust is not meant to go up and over the top (less crust equals less calories!)
Bake for 8 minutes
Mix all pie filling ingredients in a bowl.
Once crust is done baking, pour the pie filling onto the crust.
Bake for 35-40 minutes. The pie should be firm when done.
Let cool on a cooling rack for 30 minutes, then place in the refrigerator for a few hours until cold and firm.
Cut yourself a piece and enjoy!
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/pumpkin-pie/