Bison, Carrots and Sauerkraut
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1lb. Ground Bison
  • 2 Carrots, chopped
  • ½ c. Sauerkraut
  • ¼ tsp. Ground Black Pepper
Instructions
  1. Place the carrots and very small amount of water in a large deep pan. Cook over low heat for about 3-4 minutes. (There should not be much water left). This will help soften up the carrots a bit.
  2. Add the bison and pepper. Cook until bison is about halfway cooked through.
  3. Add the Saurkraut, mixing occasionally, until bison is fully cooked.
  4. Let cool for a few minutes and then enjoy!
Notes
Sauerkraut can be salty. When buying, choose a brand that is not too high in sodium - I like to use Woodstock Organic Sauerkraut. If you can't find a lower sodium option, rinse the sauerkraut in water before adding to the recipe. This helps remove some of the salt.
Nutrition Information
Serving size: 1 Calories: 141.1 Fat: 2.1 g Saturated fat: .8 g Sugar: 1.4 g Sodium: 242.2 mg Fiber: 1.9 g Protein: 24.8 g Cholesterol: 70.3 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/bison-carrots-and-sauerkraut/