Healthy Lunch Salad
Prep time:
Total time:
- 4-5 leaves Romaine Lettuce, chopped (use romaine hearts)
- 2 Cremini Mushrooms, chopped
- 4 Grape Tomatoes, quartered
- ⅓ Zucchini, chopped
- ⅛ c. Roasted/Unsalted Sunflower Seeds
- ¼ c. Shredded Cheddar Cheese
- ⅛ tsp. Ground Black Pepper
- 2 tsp. Dressing (1 tsp. extra virgin olive oil + 1 tsp. apple cider vinegar)
- Clean each vegetable well.
- Chop all veggies and place into a bowl (or Pyrex container to take to work!)
- Add the pepper and dressing, then toss to mix in well.
- Enjoy!
Add some sliced avocado or chicken to switch it up!
Serving size: 1 salad w/ dressing Calories: 283.5 Fat: 21.9 g Carbohydrates: 12.8 g Sugar: 2.4 g Sodium: 199 mg Fiber: 3.8 g Protein: 13.7
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/healthy-lunch-salad/
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