Caprese Poached Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 slice Fresh Mozzarella Cheese
  • 1 slice Tomato
  • 1-2 leaves Fresh Basil
  • 1 Poached Egg
  • 1 pinch Ground Black Pepper
  • 1 pinch Sea Salt
  • Extra Virgin Olive Oil
Instructions
  1. Slice your Mozzarella and tomato
  2. On a plate, stack the tomato, then mozzarella, then basil. Place to the side.
  3. Poach your egg. (see how to do this here)
  4. Once the egg is poached, pat dry any water off of the egg and place on top of the tomato/mozzarella/basil
  5. Sprinkle a pinch of ground black pepper and sea salt
  6. Add a few drops of Extra Virgin Olive Oil over the eggs.
  7. Enjoy!
Nutrition Information
Serving size: 1
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/caprese-poached-eggs/