Caprese Poached Eggs
Prep time:
Cook time:
Total time:
Serves: 1
- 1 slice Fresh Mozzarella Cheese
- 1 slice Tomato
- 1-2 leaves Fresh Basil
- 1 Poached Egg
- 1 pinch Ground Black Pepper
- 1 pinch Sea Salt
- Extra Virgin Olive Oil
- Slice your Mozzarella and tomato
- On a plate, stack the tomato, then mozzarella, then basil. Place to the side.
- Poach your egg. (see how to do this here)
- Once the egg is poached, pat dry any water off of the egg and place on top of the tomato/mozzarella/basil
- Sprinkle a pinch of ground black pepper and sea salt
- Add a few drops of Extra Virgin Olive Oil over the eggs.
- Enjoy!
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/caprese-poached-eggs/
3.4.3177