Hot Sauce and Mozarrella Egg Cups
Recipe type: Main
Cuisine: Breakfast
Cook time:
Total time:
Serves: 6
- 6 Large Brown Eggs
- 1.5 tsp Tomatillo Salsa
- 1.5 tsp Cholula Hot Sauce (or any other hot sauce that you like)
- 6 tbsp Shredded Mozzarella Cheese
- Preheat oven to 350°.
- Lightly grease a muffin pan, then crack one egg into each cup.
- Add ¼ teaspoon of the hot sauce to one edge of each egg cup.
- Add ¼ teaspoon of salsa to the another side of each egg cup (not on top of the yolk or hot sauce)
- Sprinkle 1 tbsp of shredded mozzarella cheese over the top of the egg cup.
- Bake for 15 minutes, or until the egg white area is firm.
- Enjoy!
Serving size: 1 egg cup Calories: 79.2 Fat: 5.3 g Carbohydrates: 0.8 g Sugar: 0.4 g Sodium: 176.9 mg Fiber: 0.4 g Protein: 6.5 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/hot-sauce-and-mozzarella-egg-cups/
3.4.3177