Blueberry Coconut Chia Seed Pudding
- ¾ c. Light Coconut Milk (from can)
- ⅛ c. Chia Seeds
- 1 tsp. Honey
- ¼ tsp. Vanilla Extract
- ¼ tsp. Almond Extract
- 16 Fresh Blueberries
- Mix all ingredients (except blueberries) together in a bowl.
- Cover bowl and place in refrigerator overnight.
- The next morning, mix up the pudding with a spoon.
- Add blueberries and enjoy!
Serving size: 1 Calories: 136.7 Fat: 9.8 g Carbohydrates: 10.6 g Sugar: 5.3 g Sodium: .7 mg Fiber: 5.2 g Protein: 4.6 g
Recipe by LeanMeanKitchen at https://leanmeankitchen.com/blueberry-coconut-chia-seed-pudding/
3.4.3177