This earthy but refreshing infused water is such a great recipe for Fall. The rosemary really pairs well with the acidity of the lemons and the fresh taste of the cucumbers. Combined them on a whim and was pleasantly surprised!
- 1 Cucumber, sliced
- 1 Lemon, sliced
- 1 sprig Fresh Rosemary
- 40 oz. Filtered Water
- Place all ingredients into a covered pitcher.
- Put pitcher into refrigerator to let cool and infuse overnight.