This earthy but refreshing infused water is such a great recipe for Fall. The rosemary really pairs well with the acidity of the lemons and the fresh taste of the cucumbers. Combined them on a whim and was pleasantly surprised!
Cucumber, Lemon & Rosemary Infused Water
Ingredients
- 1 Cucumber, sliced
- 1 Lemon, sliced
- 1 sprig Fresh Rosemary
- 40 oz. Filtered Water
Instructions
- Place all ingredients into a covered pitcher.
- Put pitcher into refrigerator to let cool and infuse overnight.
- Enjoy!
Nancy Lopez says
Do you have to drink it all once made or every day till you make more?
lmk says
Hi Nancy, you don’t have to drink it all at once. Lasts well in the refrigerator for 3 days.
Anonymous says
can it be use as a detox
lmk says
This is just water with some extra flavor to make it more fun and interesting versus drinking regular water. It is great for keeping you hydrated but not meant for anything else.
nancy pacelli says
can i add vodka to this?
Nancy Lopez says
Do you boil the water first? Are just put all together n let silver night?
lmk says
Hi Nancy, you don’t have to boil the water. You just use filtered water, and let sit overnight with the other ingredients.