Coconut Mango Chia Seed Pudding
Recipe type: Breakfast
- 1 c. Lite Coconut Milk
- 2 tsp. Chia Seeds
- ½ Fresh Ripe Mango, cubed
- 1 tsp. Agave Syrup
- ¼ c. Raw Slivered Almonds
- In a medium bowl, combine the coconut milk, chia seeds and agave syrup, and mix well.
- Mix in the cubed mango and the almonds.
- Cover the top of the bowl with saran wrap and refrigerate overnight.
- Enjoy the next morning!
* You can add additional fresh mango on top before eating.